Chocolate Meringue Cookies Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
2 large: Egg whites,
1/2 tsp: Vanilla,
ds Salt,
1/2 cup: Sugar,
1 cup: Chocolate chips,
1 cup: Walnuts, chopped
Directions:
Recipe by: Sandee Hughes Preparation Time: 0:30 Preheat oven to 350
degrees.
Beat together the egg whites, vanilla, and salt until frothy with an
electric mixer. Slowly beat in the sugar, 1 tabls. at a time, on medium.
Continue beating meringue until sugar dissolves and whites get glossy and
form soft peaks. Gently fold in the choc chips and nuts. Drop by
teaspoonfuls on well-greased cookie sheet. Place in the preheated oven.
Close the door and turn the oven off. Do not open the oven door for 4-5
hours (best to leave overnight).
Source from luhu.jp
degrees.
Beat together the egg whites, vanilla, and salt until frothy with an
electric mixer. Slowly beat in the sugar, 1 tabls. at a time, on medium.
Continue beating meringue until sugar dissolves and whites get glossy and
form soft peaks. Gently fold in the choc chips and nuts. Drop by
teaspoonfuls on well-greased cookie sheet. Place in the preheated oven.
Close the door and turn the oven off. Do not open the oven door for 4-5
hours (best to leave overnight).
Source from luhu.jp