Chocolate Nut Toffee Bars Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 cup: Butter or margarine, softene
1 cup: Confectioners sugar,
1 1/4 cup: Unsifted flour,
1/3 cup: Hersheys cocoa,
14 ounce: Eagle brand sweetened conde,
2 tsp: Vanilla,
1 cup: Hersheys semi-sweet choco,
1/2 cup: Chopped nuts,
Directions:
Recipe by: Borden, Hershey add
Preheat oven to 350^. Reserve 2 Tbl. margarine. In large mixer
bowl, beat remaining margarine and sugar until fluffy. Add
flour and cocoa; mix well. With floured hands, press into
greased 13 X 9" pan. Bake 15 minutes. Meanwhile, in medium
saucepan, combine reserved margarine and sweetened condensed
milk; cook and stir until mixture thickens slightly, about 15
minutes. Remove from heat; stir in vanilla. Pour over crust.
Bake 10-15 minutes longer or until golden brown. Remove from
oven; immediately top with chips. Let stand 1 minute; spread
while warm. Top with nuts. Cool, cut into bars. Store covered
at room temperature.
Posted on Genie C04 T02 M128 by S.Kerr on 3/9/93, qbook format
Source from luhu.jp
Preheat oven to 350^. Reserve 2 Tbl. margarine. In large mixer
bowl, beat remaining margarine and sugar until fluffy. Add
flour and cocoa; mix well. With floured hands, press into
greased 13 X 9" pan. Bake 15 minutes. Meanwhile, in medium
saucepan, combine reserved margarine and sweetened condensed
milk; cook and stir until mixture thickens slightly, about 15
minutes. Remove from heat; stir in vanilla. Pour over crust.
Bake 10-15 minutes longer or until golden brown. Remove from
oven; immediately top with chips. Let stand 1 minute; spread
while warm. Top with nuts. Cool, cut into bars. Store covered
at room temperature.
Posted on Genie C04 T02 M128 by S.Kerr on 3/9/93, qbook format
Source from luhu.jp