Chocolate Peanut Butter Cup Cheesecake Recipe
Yield: 16 servingsRecipe by luhu.jp
Ingredients:
1: Chocolate / peanut graham cracker crust, see
This cookbook,
32 ounce: Cream cheese, softened
1 cup: Sugar,
4: Eggs,
2 tsp: Vanilla extract,
1/2 cup: Semisweet chocolate chips, finely chopped
1 cup: Chocolate fudge syrup or topping,
1/2 cup: Blanched peanuts, corsely chopped
4: Reeses peanut butter cups, cut in halves
Directions:
Recipe by: Glenn Witt Preparation Time: 14:0
Preheat oven to 350 degrees.
In a large bowl beat the cream cheese, eggs, sugar, and vanilla
Pour half into the prepared graham cracker crust.
Add the finely ground chocolate chips to the remaining mixture and
Bake for 50 minutes. Remove from the oven and cool. Pour the ch
Refrigerate for 10 -12 hours before serving.
Source from luhu.jp
Preheat oven to 350 degrees.
In a large bowl beat the cream cheese, eggs, sugar, and vanilla
Pour half into the prepared graham cracker crust.
Add the finely ground chocolate chips to the remaining mixture and
Bake for 50 minutes. Remove from the oven and cool. Pour the ch
Refrigerate for 10 -12 hours before serving.
Source from luhu.jp