"outrageous" Chocolate-oatmeal Chipper (cookies) Recipe
Yield: 40 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Rolled oats,
1: Unsalted butter, at room temperature
1/2 cup: Granulated sugar,
1/2 cup: Light brown sugar, firmly packed
1: Egg,
1 tsp: Vanilla extract,
1 cup: All-purpose flour,
1/2 tsp: Baking powder,
1/2 tsp: Baking soda,
1/4 tsp: Salt,
2 ounce: Semisweet chocolate chips, * see note
3 ounce: Chocolate, chopped
3 ounce: White chocolate, chopped
1/2 cup: Blanched almonds, chopped
Directions:
Recipe by: The Grains Cookbook by Bert Greene "The name of these triple
chocolate cookies says it all- or almost. Serve t only to guests who you
dont want to have leave- ever!"
1. Preheat the oven to 375F. 2. Place 1 1/4 cups of the oats in the
container of a food processor, and process until fine, 1 minute. 3. Beat
the butter with both sugars in the large bowl of an electric mixer until
smooth. Beat in the egg and vanilla. 4. Combine the processed oats with the
flour, baking powder, baking soda, a salt. Slowly add to the butter
mixture. Then stir in the remaining 1/4 cup oats, the chocolates, and the
almonds. 5. Drop the dough by spoonfuls onto the ungreased baking sheets,
and bake u golden brown, about 10 minutes. Cool slightly on the sheets
before removing Makes about. 40 cookies
Source from luhu.jp
chocolate cookies says it all- or almost. Serve t only to guests who you
dont want to have leave- ever!"
1. Preheat the oven to 375F. 2. Place 1 1/4 cups of the oats in the
container of a food processor, and process until fine, 1 minute. 3. Beat
the butter with both sugars in the large bowl of an electric mixer until
smooth. Beat in the egg and vanilla. 4. Combine the processed oats with the
flour, baking powder, baking soda, a salt. Slowly add to the butter
mixture. Then stir in the remaining 1/4 cup oats, the chocolates, and the
almonds. 5. Drop the dough by spoonfuls onto the ungreased baking sheets,
and bake u golden brown, about 10 minutes. Cool slightly on the sheets
before removing Makes about. 40 cookies
Source from luhu.jp