Chocolate Ranch Pudding Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Margarine,
2 ounce: Semisweet chocolate,
1 cup: Packed brown sugar,
3/4 cup: Corn syrup,
1/4 cup: Bourbon,
3 each: Eggs, slightly beaten
1 1/2 cup: Chopped pecans, toasted
1 cup: Chilled whipping cream,
1 tsp: Bourbon, optional
Directions:
Preheat oven to 400 F. Heat margarine and chocolate in 1 1/2 quart
saucepan over low heat, stirring constantly, until chocolate is
melted and mixture is smooth. Remove from heat; stir in brown sugar,
corn syrup, 1/4 cup bourbon and eggs. Sprinkle pecans over bottom of
greased 2 quart casserole. Pour chocolate mixture over pecans. Bake
uncovered 10 minutes. REduce oven to 350 F. Bake until pudding is
set, 20 to 25 minutes longer. Beat whipping cream in chilled small
bowl until stiff; fold in 1 teaspoon bourbon. Serve pudding warm
with whipped cream.
Source from luhu.jp
saucepan over low heat, stirring constantly, until chocolate is
melted and mixture is smooth. Remove from heat; stir in brown sugar,
corn syrup, 1/4 cup bourbon and eggs. Sprinkle pecans over bottom of
greased 2 quart casserole. Pour chocolate mixture over pecans. Bake
uncovered 10 minutes. REduce oven to 350 F. Bake until pudding is
set, 20 to 25 minutes longer. Beat whipping cream in chilled small
bowl until stiff; fold in 1 teaspoon bourbon. Serve pudding warm
with whipped cream.
Source from luhu.jp