Chocolately Peanut Brittle Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Hersheys cocoa,
1 tsp: Baking soda,
1 tbsp: Butter,
1 cup: Sugar,
1/2 cup: Light corn syrup,
1/4 cup: Whipping cream,
1 1/4 cup: Salted peanuts,
Directions:
Recipe by: Hersheys Homemade: Over 100 Recipes for Todays L
Makes 1 pound
1. Lightly butter a cookie sheet; set aside.
2. In small bowl, stir together cocoa and baking soda; add butter. Set
aside.
3. In heavy 2-quart saucepan, stir togehter sugar, corn syrup, and
whipping cream. Cook over medium heat, stirring constantly until
sugar is dissolved.
4. Stir in peanuts. Continue cooking, stirring frequently, until
mixture
reaches 300 degrees on candy thermometer.
5. Remove from heat; stir in cocoa mixture. IMMEDIATELY pour onto
prepared cookie sheet.
6. With tongs or wooden sppons, quickly spread and pull into 1/4-inch
thickness. Place cookie sheet on wire rack; cool compltetly.
7. Snap into pieces; store in tightly covered container.
Posted on Genie C04 T08 M124 by Pattye on 3/23/93, Amiga Recipe-Fax
format
Source from luhu.jp
Makes 1 pound
1. Lightly butter a cookie sheet; set aside.
2. In small bowl, stir together cocoa and baking soda; add butter. Set
aside.
3. In heavy 2-quart saucepan, stir togehter sugar, corn syrup, and
whipping cream. Cook over medium heat, stirring constantly until
sugar is dissolved.
4. Stir in peanuts. Continue cooking, stirring frequently, until
mixture
reaches 300 degrees on candy thermometer.
5. Remove from heat; stir in cocoa mixture. IMMEDIATELY pour onto
prepared cookie sheet.
6. With tongs or wooden sppons, quickly spread and pull into 1/4-inch
thickness. Place cookie sheet on wire rack; cool compltetly.
7. Snap into pieces; store in tightly covered container.
Posted on Genie C04 T08 M124 by Pattye on 3/23/93, Amiga Recipe-Fax
format
Source from luhu.jp
Tags
Candy