Cocoa - Mocha Frosting Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter or margarine,
2 tsp: Instant coffee,
3 tbsp: Warm water,
2 1/2 cup: Confectioners sugar,
1/3 cup: Hersheys premium european-s,
Directions:
Recipe by: Best Recipes from Eagle Brand and Hersheys Dessert
In small mixer bowl, beat l/2 cup margarine or butter, softened, until
creamy. Dissolve 2 tsp. instant coffe in 3 tbs. warm water. Stir together
2 l/2 cups confectioners sugar and l/3 cup Hersheys Premium European
Style Cocoa. Add cocoa mixture alternately with coffee mixture to
margarine, beating until smooth and creamy. (Makes about 2 cups) Source:
Best Recipes from Eagle Brand and Hersheys Dessert Collection Reformatted
by: CYGNUS, HCPM52C
Source from luhu.jp
In small mixer bowl, beat l/2 cup margarine or butter, softened, until
creamy. Dissolve 2 tsp. instant coffe in 3 tbs. warm water. Stir together
2 l/2 cups confectioners sugar and l/3 cup Hersheys Premium European
Style Cocoa. Add cocoa mixture alternately with coffee mixture to
margarine, beating until smooth and creamy. (Makes about 2 cups) Source:
Best Recipes from Eagle Brand and Hersheys Dessert Collection Reformatted
by: CYGNUS, HCPM52C
Source from luhu.jp
Tags
Cake frosti