Cocoa - Spice Snackin Cake Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter or margarine, melted
1/4 cup: Hersheys cocoa,
3/4 cup: Applesauce,
1 1/4 cup: Unsifted all-purpose flour,
1 cup: Sugar,
3/4 tsp: Baking soda,
1/2 tsp: Cinnamon,
1/4 tsp: Ground nutmeg,
1/4 tsp: Salt,
1: Egg, beaten
1/2 cup: Nuts, chopped
Directions:
Recipe by: Hersheys Chocolate Classics
Combine melted butter and cocoa; blend in applesauce. Combine flour,
sugar, baking soda, cinnamon, nutmeg and salt in large bowl. Blend in
cocoa mixture and egg until dry ingredients are moistened. Stir in nuts.
Spread in greased 9-inch square pan. Bake at 350 degrees for 30 to
35 minutes or until cake tester comes out clean. Cool in pan.
Source: Hershey Food Corporation
Date Published: 11/19/92
From micro cookbook software
Source from luhu.jp
Combine melted butter and cocoa; blend in applesauce. Combine flour,
sugar, baking soda, cinnamon, nutmeg and salt in large bowl. Blend in
cocoa mixture and egg until dry ingredients are moistened. Stir in nuts.
Spread in greased 9-inch square pan. Bake at 350 degrees for 30 to
35 minutes or until cake tester comes out clean. Cool in pan.
Source: Hershey Food Corporation
Date Published: 11/19/92
From micro cookbook software
Source from luhu.jp