Cottage Cheese-strawberry Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 package: Gelatin, unflavored
1/4 cup: Sugar,
ds Salt,
2 cup: Milk, divided
1 cup: Cottage cheese,
1/4 cup: Salad dressing,
1 pint: Strawberries, fresh, sliced
10: Strawberries, whole
1/2 cup: Almonds, toasted, salted
Lettuce,
Directions:
Combine gelatin, sugar, and salt. Stir into 1/2 cup cold milk and
allow to soften 5 minutes. Heat remaining milk and add to gelatin
mixture. Stir until gelatin dissolves. Chill until slightly thick.
Blend cottage cheese and salad dressing; gradually add gelatin
mixture. Beat until smooth and fluffy; fold in sliced strawberries.
Pour into a 1-quart mold and chill until firm. Unmold; garnish with
whole strawberries, almonds, and lettuce.
SOURCE: Southern Living Magazine, sometime in 1974. Typos by Nancy
Coleman.
Source from luhu.jp
allow to soften 5 minutes. Heat remaining milk and add to gelatin
mixture. Stir until gelatin dissolves. Chill until slightly thick.
Blend cottage cheese and salad dressing; gradually add gelatin
mixture. Beat until smooth and fluffy; fold in sliced strawberries.
Pour into a 1-quart mold and chill until firm. Unmold; garnish with
whole strawberries, almonds, and lettuce.
SOURCE: Southern Living Magazine, sometime in 1974. Typos by Nancy
Coleman.
Source from luhu.jp