"foot In The Fire" Chocolate Cake Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
2 cup: Sugar,
1/2 tsp: Salt,
1: Butter,
1 cup: Water,
1/2 cup: Vegetable oil,
3 tbsp: Cocoa,
1/2 cup: Buttermilk,
3: Eggs,
1 tsp: Baking soda,
1 tsp: Vanilla extract,
*****icing*****,
1: Butter,
2 tbsp: Cocoa,
6 tbsp: Milk,
1 tsp: Vanilla,
1: Powdered sugar,
Directions:
Part 1 - combine flour, sugar, salt in large mixing bowl. Part 2 - in
boiler combine butter, water, oil, and cocoa. Bring to boil, stirring
constantly. (You may do this in the microwave). Pour over Part 1 and mix
well. Part 3 - Mix buttermilk, soda, eggs, and vanilla and add to parts 1 &
2.
Pour into large (12 x 17) greased and floured cookie sheet and bake at
350 for 25 to 30 minutes.
While cake is cooking, prepare icing by placing the butter, cocoa, and milk
in saucepan or use microwave container and heat until hot, just to melt
butter. Do not boil. Add remaining ingredients. Pour warm cake and let
cool enough to eat, if you can :)
Option 1: (A necessity at this house) About 3 minutes before removing cake
from oven, place 2 cups of miniature marshmallows on top of cake and
return to oven. Let marshmallows puff. Remove from oven and pour icing
over.
Option 2: (A necessity at this house) Add 1 cup chopped pecans to icing
mixture.
Source from luhu.jp
boiler combine butter, water, oil, and cocoa. Bring to boil, stirring
constantly. (You may do this in the microwave). Pour over Part 1 and mix
well. Part 3 - Mix buttermilk, soda, eggs, and vanilla and add to parts 1 &
2.
Pour into large (12 x 17) greased and floured cookie sheet and bake at
350 for 25 to 30 minutes.
While cake is cooking, prepare icing by placing the butter, cocoa, and milk
in saucepan or use microwave container and heat until hot, just to melt
butter. Do not boil. Add remaining ingredients. Pour warm cake and let
cool enough to eat, if you can :)
Option 1: (A necessity at this house) About 3 minutes before removing cake
from oven, place 2 cups of miniature marshmallows on top of cake and
return to oven. Let marshmallows puff. Remove from oven and pour icing
over.
Option 2: (A necessity at this house) Add 1 cup chopped pecans to icing
mixture.
Source from luhu.jp