Yummy Squash Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Summer squash, thin sliced
1/4 cup: Chopped onion,
2 tbsp: Butter,
1: Egg, slightly beaten
1 cup: Shredded Colby cheese,
1/2 cup: Milk,
6 tbsp: Margarine,
24: Saltine crackers, rolled
Into crumbs,
1/2 tsp: Salt,
1/4 tsp: Pepper,
Directions:
Saute squash and onion in butter until soft. Mix egg, cheese and
milk, 6 tablespoons of margarine, salt, pepper and 1/3 cracker crumbs
and pour in a greased casserole dish. Add sauteed mixture gently and
cover with remaining cracker crumbs. Bake at 350 degrees, uncovered,
for 30 minutes. It is done when a knife or toothpick is inserted and
comes out clean. Randy Rigg
Source from luhu.jp
milk, 6 tablespoons of margarine, salt, pepper and 1/3 cracker crumbs
and pour in a greased casserole dish. Add sauteed mixture gently and
cover with remaining cracker crumbs. Bake at 350 degrees, uncovered,
for 30 minutes. It is done when a knife or toothpick is inserted and
comes out clean. Randy Rigg
Source from luhu.jp
Tags
Casseroles