7 Up Christmas Bowl Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
2 package: 10 oz. frozen red,
Raspberries in syrup,
Partially thawed,
1 can: 12 oz. frozen lemonade,
Concentrate, thawed
46 ounce: Can of pineapple juice,
2: 32 oz. bottles of chilled,
7: Up,
Directions:
Place raspberries and lemonade in blender, process till smooth.
Strain into punch bowl. Discard seeds. Stir in pineapple juice.
Just before serving, add 7 Up. Randy Rigg
Source from luhu.jp
Strain into punch bowl. Discard seeds. Stir in pineapple juice.
Just before serving, add 7 Up. Randy Rigg
Source from luhu.jp