Fudgy Bon Bons Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
12 ounce: Semisweet chocolate chips, (2 cups)
1/4 cup: Butter or margarine, (1/2 stick)
14 ounce: Sweetened condensed milk, (not evaporated)
2 cup: Pillsbury best all purpose flour, or
Unbleached flour,
1/2 cup: Chopped nuts, finely, optional
1 tsp: Vanilla,
60 each: Milk chocolate candy kisses, unwraped, or
Chocolate stripped candy kisses, (like hersheys
2 ounce: White baking bar, or
Vanilla flavored candy coating,
1 tsp: Shortening, or
Vegetable oil,
Directions:
Recipe by: Pillsbury 36th Bake-Off (1994) Heat oven to 350. In medium
saucepan, combine chocolate chips and butter Lightly spoon flour into
measuring cup; level off. In medium bowl, combin
cookie sheets; cool.
In small saucepan, combine white baking bar and shortening; cook and stir
over low heat until melted and smooth. Drizzle over cookies. Store in tig
NUTRITIONAL INFORMATION: ea. 110 cal.; 2 gr. protein; 14 gr carb.; 1 gr fib
Printed in Pillsbury Classic Cookbook #157, March 1994 also in the Chicago
Source from luhu.jp
saucepan, combine chocolate chips and butter Lightly spoon flour into
measuring cup; level off. In medium bowl, combin
cookie sheets; cool.
In small saucepan, combine white baking bar and shortening; cook and stir
over low heat until melted and smooth. Drizzle over cookies. Store in tig
NUTRITIONAL INFORMATION: ea. 110 cal.; 2 gr. protein; 14 gr carb.; 1 gr fib
Printed in Pillsbury Classic Cookbook #157, March 1994 also in the Chicago
Source from luhu.jp