Hershey Bar Cake #2 Recipe
Yield: 15 servingsRecipe by luhu.jp
Ingredients:
1: HERSHEYS milk chocolate bar, (7 oz), broken into pieces
1/4 cup: Butter or margarine, 1/2 stick
1 2/3 cup: Boiling water,
2 1/3 cup: All-purpose flour,
2 cup: Packed light brown sugar,
2 t: Baking soda,
1 t: Salt,
2: Eggs,
1/2 cup: Dairy sour cream,
1 t: Vanilla extract,
Directions:
Heat oven to 350F. Grease and flour 13x9x2" baking pan. In bowl,
combine chocolate bar pieces, butter and boiling water; stir until
chocolate is melted and mixture is smooth. In large mixer bowl, stir
together flour, brown sugar, baking soda and salt; gradually add
chocolate mixture, beating until thoroughly blended. Blend in eggs,
sour cream and vanilla; beat 1 minute on medium speed. Pour batter
into prepared pan. Bake 35-40 minutes or until wooden pick inserted
in center comes out clean. Cool completely in pan on wire rack; frost
as desired. Makes 12-15 servings.
Source from luhu.jp
combine chocolate bar pieces, butter and boiling water; stir until
chocolate is melted and mixture is smooth. In large mixer bowl, stir
together flour, brown sugar, baking soda and salt; gradually add
chocolate mixture, beating until thoroughly blended. Blend in eggs,
sour cream and vanilla; beat 1 minute on medium speed. Pour batter
into prepared pan. Bake 35-40 minutes or until wooden pick inserted
in center comes out clean. Cool completely in pan on wire rack; frost
as desired. Makes 12-15 servings.
Source from luhu.jp