Ho-ho Cake Recipe
Yield: 24 servingsRecipe by luhu.jp
Ingredients:
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1 package: Chocolate fudge cake mix ----filling-----,
5 tbsp: Flour,
1 1/2 cup: Milk,
1/2 cup: Margarine,
1/2 cup: Solid shortening,
1 cup: Sugar ----frosting-----,
1/2 cup: Margarine,
1: Egg,
3 Squares: semi-sweet chocolate,
1 tsp: Vanilla,
2 1/2 tbsp: Water, hot
1 3/4 cup: Confectioners sugar,
Directions:
Mix cake as directed on box. Bake in a greased and floured jelly roll pan a
FILLING: Cook flour and milk until thickened. Cool. Add sugar, margarine
and shortening. Beat at high speed for 8-10 minutes. S FROSTING: Melt
margarine and cool slightly. Add melted chocolate squares, v
Source from luhu.jp
FILLING: Cook flour and milk until thickened. Cool. Add sugar, margarine
and shortening. Beat at high speed for 8-10 minutes. S FROSTING: Melt
margarine and cool slightly. Add melted chocolate squares, v
Source from luhu.jp