Homemade Chocolate Liqueor Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Sugar,
3/4 cup: Water,
3 cup: Vodka,
5 tbsp: Unsweetened cocoa powder,
1: Vanilla beans, split
Directions:
Recipe by: Hersheys Chocolate Treasury
Combine sugar and water in small saucepan; cook over medium heat,
stirring occasionally, until mixture boils. Reduce heat to low;
simmer, stirring occasionally, until sugar has completely disolved.
Remove from heat; cool to room temperature. Measure 1 cup of the
mixture; combine with vodka, cocoa and vanilla bean in clean 2-quart
glass container. Cover tightly; keep in cool dark place for 14 days,
shaking thoroughly every 2 days.
Strain liqueur through dampened coffee filter paper into clean glass
container. (Change filter paper in mid-process or, if necessary, let
drip overnight as cocoa residue is very thick.) Repeat straining
process if residue remains. Remove vanilla bean. Cover tightly; let
liqueur age in cool, dark place for at least 1 month. About 1 quart.
Recipe courtesy of: Pat Stockett, 04 Jan 93 01:04:06
From genie d/l food9302.txt, qbook format
Source from luhu.jp
Combine sugar and water in small saucepan; cook over medium heat,
stirring occasionally, until mixture boils. Reduce heat to low;
simmer, stirring occasionally, until sugar has completely disolved.
Remove from heat; cool to room temperature. Measure 1 cup of the
mixture; combine with vodka, cocoa and vanilla bean in clean 2-quart
glass container. Cover tightly; keep in cool dark place for 14 days,
shaking thoroughly every 2 days.
Strain liqueur through dampened coffee filter paper into clean glass
container. (Change filter paper in mid-process or, if necessary, let
drip overnight as cocoa residue is very thick.) Repeat straining
process if residue remains. Remove vanilla bean. Cover tightly; let
liqueur age in cool, dark place for at least 1 month. About 1 quart.
Recipe courtesy of: Pat Stockett, 04 Jan 93 01:04:06
From genie d/l food9302.txt, qbook format
Source from luhu.jp
Tags
Beverage