Judges Choice German-chocolate Ice Cream Recipe
Yield: 32 servingsRecipe by luhu.jp
Ingredients:
RECIPES FROM GREAT NORTHWEST
4: Eggs, fresh
2 cup: Sugar,
1 quart: Light cream,
3/4 cup: Chocolate syrup,
1 1/2 t: Vanilla,
1/8 t: Salt,
1 quart: Whole milk,
3/4 cup: Pecans, chopped
3/4 cup: Coconut,
Directions:
1. In a mixer bowl, beat eggs with an electric mixer
till light. Add sugar; beat til well combined. Add
cream, chocolate syrup, vanilla, and salt; beat will.
Stir in milk, pecans, and coconut.
2. Freeze cream mixture in a 4- ir 5-quart ice cream
freezer according to the manufactures directions.
3. Ripen ice cream. Makes 4 quarts.
To ripen ice cream: For the best homemade ice cream be
sure to ripenit to blend the flovors. First, remove
the dasher and cover the freezer can with waxed paper.
Plug the hole in the freezer lid and place it on can.
Fill outer freezer bucket with enough ice and rock
salt (4 cups ice to 1 cup salt to cover the can. Ripen
for 4 hours.
Note: Former Iowa Governor Robert Ray awarded Joy and
David McFarland a blue ribbon for the cool dessert.
Source from luhu.jp
till light. Add sugar; beat til well combined. Add
cream, chocolate syrup, vanilla, and salt; beat will.
Stir in milk, pecans, and coconut.
2. Freeze cream mixture in a 4- ir 5-quart ice cream
freezer according to the manufactures directions.
3. Ripen ice cream. Makes 4 quarts.
To ripen ice cream: For the best homemade ice cream be
sure to ripenit to blend the flovors. First, remove
the dasher and cover the freezer can with waxed paper.
Plug the hole in the freezer lid and place it on can.
Fill outer freezer bucket with enough ice and rock
salt (4 cups ice to 1 cup salt to cover the can. Ripen
for 4 hours.
Note: Former Iowa Governor Robert Ray awarded Joy and
David McFarland a blue ribbon for the cool dessert.
Source from luhu.jp