Original Nestle Toll House Cookies Recipe
Yield: 100 servingsRecipe by luhu.jp
Ingredients:
-Janice E. Maguire,
2 1/4 cup: Flour,
1 tsp: Baking soda,
1 tsp: Salt,
1 cup: Butter, softened
3/4 cup: Sugar,
3/4 cup: Brown sugar, firmly packed
1 tsp: Vanilla extract,
2: Eggs,
12 ounce: Nestle Choc. Morsels, semisweet ; 2 c=12 oz
1 cup: Nuts, chopped*
Directions:
Preheat oven to 350**. In small bowl combine flour,
baking soda and salt; set aside. In large bowl combine
butter, sugar, brown sugar and vainlla. Beat until
creamy. Beat in eggs. Gradually add flour mixture, mix
well. Stir in Nestles Semi-Sweet Chocolate Morsels and
nuts. Drop by rounded teaspoonsful onto cookie sheets.
Bake 10-12 mins. Makes 100
*If using NO NUTS, increase flour from 2 1/4 c to 2
3/4 c. (1/2 c per batch)
** Original recipe calls for 375 oven baked 8-10 mins.
I also do not get 100 but I like a larger cookie!
Source from luhu.jp
baking soda and salt; set aside. In large bowl combine
butter, sugar, brown sugar and vainlla. Beat until
creamy. Beat in eggs. Gradually add flour mixture, mix
well. Stir in Nestles Semi-Sweet Chocolate Morsels and
nuts. Drop by rounded teaspoonsful onto cookie sheets.
Bake 10-12 mins. Makes 100
*If using NO NUTS, increase flour from 2 1/4 c to 2
3/4 c. (1/2 c per batch)
** Original recipe calls for 375 oven baked 8-10 mins.
I also do not get 100 but I like a larger cookie!
Source from luhu.jp