Peanutty Chewy Bars 1 Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Unsifted flour,
2/3 cup: Granulated sugar,
1/3 cup: Hersheys cocoa,
1/4 cup: Firmly packed light brown su,
1 tsp: Baking powder,
1/4 tsp: Salt,
1/2 cup: Butter or margarine, cold
2: Eggs, beaten
10 ounce: Reeses peanut butter chips,
14 ounce: Eagle brand sweetened conde,
1 cup: Flaked coconut,
Directions:
Recipe by: Borden, Hershey
Preheat oven to 350^. In bowl, stir together flour, granulated
sugar, cocoa, brown sugar, baking powder and salt. Cut in
margarine until crumbly. Add eggs; mix well. Spread in greased
13 X 9" baking pan. Bake 8 minutes. Remove from oven; top
evenly with chips then sweetened condensed milk and coconut.
Return to oven; bake 20 minutes or until lightly browned. Cool.
Garnish with DRIZZLE. Cut into bars. Store covered at room
temperatures.
DRIZZLE: Melt 1/2 C. Hersheys semi-sweet chocolate chips with
1 1/2 tsp. of shortening.
Posted on Genie C04 T02 M130 by S.Kerr on 3/9/93, qbook format
Source from luhu.jp
Preheat oven to 350^. In bowl, stir together flour, granulated
sugar, cocoa, brown sugar, baking powder and salt. Cut in
margarine until crumbly. Add eggs; mix well. Spread in greased
13 X 9" baking pan. Bake 8 minutes. Remove from oven; top
evenly with chips then sweetened condensed milk and coconut.
Return to oven; bake 20 minutes or until lightly browned. Cool.
Garnish with DRIZZLE. Cut into bars. Store covered at room
temperatures.
DRIZZLE: Melt 1/2 C. Hersheys semi-sweet chocolate chips with
1 1/2 tsp. of shortening.
Posted on Genie C04 T02 M130 by S.Kerr on 3/9/93, qbook format
Source from luhu.jp