Pears Au Chocolat Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 Large: or 8 small 1/2s of canned pears,
4 tbsp: Chopped maraschino cherries,
4 tbsp: Chopped almonds,
6 tbsp: Sugar,
2: Egg whites,
1 can: Left over pear juice,
1/4 cup: Sugar,
2 ounce: Chocolate, dark sweet
2: Egg yolks,
2 tbsp: Rum or Sherry,
Directions:
Place pear halfs in baking dish. Fill centers with
cherries and almonds mixed together. Beat egg whites
with 6 tbs sugar until stiff and spread over pears.
Place in 250 oven bake until brown, 45-60 minutes.
Remove and cool slowly but dont chill. Serve with warm
chocolate sauce. Chocolate sauce;
boil juice and sugar 5 minutes until sugar is melted.
Melt in chocolate add yolks-beaten. Cook 3 minutes.
Add liquor and pour hot sauce around edge of pears.
Source from luhu.jp
cherries and almonds mixed together. Beat egg whites
with 6 tbs sugar until stiff and spread over pears.
Place in 250 oven bake until brown, 45-60 minutes.
Remove and cool slowly but dont chill. Serve with warm
chocolate sauce. Chocolate sauce;
boil juice and sugar 5 minutes until sugar is melted.
Melt in chocolate add yolks-beaten. Cook 3 minutes.
Add liquor and pour hot sauce around edge of pears.
Source from luhu.jp