Reba Mcentires Hot N Chunky Chili Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1 large: Onion, chopped
2 T: Vegetable oil,
2 centiliter: Garlic, minced
2 lbs: Lean, boneless beef chuck,
Cut into 3/4" cubes,
1: 28oz. can whole tomatos in,
Puree,
1: 6oz. can tomato paste,
3 T: Chili powder,
1 tsp: Dried oregano,
1/4 tsp: Crushed red pepper,
1 large: Green pepper, chopped
6 T: Shredded yellow Cheddar ch.,
Hot white rice, optional
Directions:
In large saucepot over high heat, cook onion in oil 3-4 minutes, until
translucent. Add garlic, cook, stirring 1 minute. Remove to plate. Add beef
cubes in batches, and cook until well-browned, 5-6 minutes. Return onion
and garlic with beef to saucepot. Add tomatoes with puree, next 4
ingredients and 1 cup water. Cover and simmer, stirring occasionally to
break up tomatoes, 1.1/2 hours or until beef is tender. Add green pepper,
uncover and simmer, stirring occasionally 30 minutes. Season with salt to
taste. Spoon chili into individual serving bowls. Serve with cheese and
rice.
From: Womans World Magazine - unknown date
Source from luhu.jp
translucent. Add garlic, cook, stirring 1 minute. Remove to plate. Add beef
cubes in batches, and cook until well-browned, 5-6 minutes. Return onion
and garlic with beef to saucepot. Add tomatoes with puree, next 4
ingredients and 1 cup water. Cover and simmer, stirring occasionally to
break up tomatoes, 1.1/2 hours or until beef is tender. Add green pepper,
uncover and simmer, stirring occasionally 30 minutes. Season with salt to
taste. Spoon chili into individual serving bowls. Serve with cheese and
rice.
From: Womans World Magazine - unknown date
Source from luhu.jp