Red,white & Blue American Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 each: 10" pastry or graham cracker,
1 package: 8 oz. pkg. cream cheese,
1 package: 12 oz. whipped topping,
1 cup: 21 oz. blueberry pie filling,
1 cup: Powdered sugar, sifted
1 cup: 21 oz. tart cherry filling,
Directions:
Bake 10" pie pastry;let cool to room temperature.Pour blueberry pie
filling into shell;refrigerate for 30 minutes.Beat cream cheese and
powdered sugar;beat until smooth.Fold in whipped topping.Spread
cheese mixture over blueberry pie filling;refrigerate for 30
minutes.Spread cherry pie filling over cheese mixture.Refrigerate for
at least 4 hours before serving.Yields one 10" pie.
Source from luhu.jp
filling into shell;refrigerate for 30 minutes.Beat cream cheese and
powdered sugar;beat until smooth.Fold in whipped topping.Spread
cheese mixture over blueberry pie filling;refrigerate for 30
minutes.Spread cherry pie filling over cheese mixture.Refrigerate for
at least 4 hours before serving.Yields one 10" pie.
Source from luhu.jp