Reese Brownies ( Made From Scratch) Recipe
Yield: 24 servingsRecipe by luhu.jp
Ingredients:
3/4 cup: Hersheys cocoa,
2 each: Eggs,
1/2 tsp: Baking soda,
2 cup: All-purpose flour, unsifted
2/3 cup: Butter, melted
1 tsp: Vanilla,
1/2 cup: Water, boiling
1/4 tsp: Salt,
2 cup: Sugar,
2 cup: Reeses peanut butter chips,
Directions:
Recipe by: unknown
Stir cocoa and baking soda in mixing bowl. Blend in 1/3 cup melted butter.
Add boiling water; stir until mixture thickens. Stir in sugar, eggs and
remaining 1/3 cup butter; stir until smooth. Add flour, vanilla and salt;
blend completely. Stir in peanut butter chips. pour into lightly greased
13x9 inch baking pan. Bake at 350 for 30 to 35 minutes. Cool completely,
cut into bars.
From genie d/l fido?, mm format
Source from luhu.jp
Stir cocoa and baking soda in mixing bowl. Blend in 1/3 cup melted butter.
Add boiling water; stir until mixture thickens. Stir in sugar, eggs and
remaining 1/3 cup butter; stir until smooth. Add flour, vanilla and salt;
blend completely. Stir in peanut butter chips. pour into lightly greased
13x9 inch baking pan. Bake at 350 for 30 to 35 minutes. Cool completely,
cut into bars.
From genie d/l fido?, mm format
Source from luhu.jp