Saltine Candy W/chocolate And Nuts Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
-ELAINE RADIS BGMB90B,
40: Saltines,
1 cup: Butter, dont use margarine
1 cup: LIGHT brown sugar, not dark
12 ounce: Chocolate chips,
1 cup: Nuts, chopped, YOUR choice
Directions:
This recipe was given to me by a dear friend...who has impeccable
taste, in cooking and friends,! Line up the saltines on a jelly
roll pan that has been LINED with FOIL that makes a bigger rim then
the pan. There should be 5 rows of 8.
Melt butter and add LIGHT brown sugar. Stir often and bring to a
full rolling boil for EXACTLY 3 minutes.
Pour over the saltines and bake in a 400 oven for 5 minutes.
Sprinkle with chocolate chips and wait until they are almost melted;
spread over all the saltines. Drop the nuts over top as evenly as
possible.
Refrigerate for two hours and then break up into pieces. Can be
stored in a tin.
Aunt Betty says that you dont have to worry about storing..theyll
NEVER last. I am going to try these next week.
Source from luhu.jp
taste, in cooking and friends,
roll pan that has been LINED with FOIL that makes a bigger rim then
the pan. There should be 5 rows of 8.
Melt butter and add LIGHT brown sugar. Stir often and bring to a
full rolling boil for EXACTLY 3 minutes.
Pour over the saltines and bake in a 400 oven for 5 minutes.
Sprinkle with chocolate chips and wait until they are almost melted;
spread over all the saltines. Drop the nuts over top as evenly as
possible.
Refrigerate for two hours and then break up into pieces. Can be
stored in a tin.
Aunt Betty says that you dont have to worry about storing..theyll
NEVER last. I am going to try these next week.
Source from luhu.jp