Spagehetti Sauce Mix (dried) Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
3/4 cup: Dehydrated carrots*,
1/4 cup: Oregano, crushed well
1/3 cup: Dried green pepper flakes,
Between heels of your hands,
1/3 cup: Dried celery flakes,
3 tbsp: Minced garlic or 1-1/2 Tbsp.,
3/4 cup: Instant minced onion or 1/4,
Powdered garlic,
c Onion powder,
2 tbsp: Sugar,
3/4 cup: Parsley flakes,
Or dehydreated vegetable,
3/4 cup: Cornstarch,
Flakes,
1/3 cup: Salt,
Directions:
Combine first three ingredients in a blender or food processor; whirl into
a powder and pour into a mixing bowl. Add remining ingredients and mix
everything evenly. Divide evenly into 12 envelopes. Seal and stor
toghether in a plastic bag at room temperature.
To make with tomato paste: Combine in a saucepan:
1 package mix
1-3/4 cups water or broth. 6 ounce can tomato paste 1 Tbsp. oil
Stir and simmer, uncovered for 10 minutes.
Cont Next Message
~-- PPoint 1.88 * Origin: Near the Shore (1:3651/7.3) SEEN-BY: 3651/2 7 9
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National Cooking Echo (1:3651/7)
COOKING
Msg
: 4983 of 5000 Scn From
: Pat Stockett 1:3651/7.3 Wed 04 Jun 97 17:59
To : All Fri 06 Jun 97
03:40 Subj
: Seasoning Part 2 CR
.MSGID: 1:3651/7.3 b182fd0a To make with tomato sauce:
Combine in saucepan:
1 package mix.
15 ounce can sauce 1 Tbsp. oil
Stir and simmer uncovered for 10 minutes.
To make meat sauce: Brown in small amount of oil:
1 pound ground beeef or meatballs
Drain excess oil, leaving 1 Tbsp. Blend in one package mix - 6 ounce can
of tomato paste
1-3/4 cups water. Simmer and stir, uncovered for 20 minutes.
Cont next message
~-- PPoint 1.88 * Origin: Near the Shore (1:3651/7.3) SEEN-BY: 3651/2 7 9
.PATH: 3651/7
National Cooking Echo (1:3651/7)
COOKING
Msg
: 4984 of 5000 Scn From
: Pat Stockett 1:3651/7.3 Wed 04 Jun 97 18:00
To : All Fri 06 Jun 97
03:40 Subj
: Seasoning Part 3 CR
.MSGID: 1:3651/7.3 f4cc811b Other uses for sauce:
*Use in a shaker container as a general meat and vegetable seasoning.
* Mix with wine vinegar for beef marinade.
* Combine one package mix and 1 cup dry bread crumbs for quick Italian
style crumbs.
* Enliven canned vegetable, bean or minestrone soup with dry mix to taste.
**First three ingredients can be replaced by 1-1/2 cups dried soup greens
Source from luhu.jp
a powder and pour into a mixing bowl. Add remining ingredients and mix
everything evenly. Divide evenly into 12 envelopes. Seal and stor
toghether in a plastic bag at room temperature.
To make with tomato paste: Combine in a saucepan:
1 package mix
1-3/4 cups water or broth. 6 ounce can tomato paste 1 Tbsp. oil
Stir and simmer, uncovered for 10 minutes.
Cont Next Message
~-- PPoint 1.88 * Origin: Near the Shore (1:3651/7.3) SEEN-BY: 3651/2 7 9
.PATH: 3651/7
National Cooking Echo (1:3651/7)
COOKING
Msg
: 4983 of 5000 Scn From
: Pat Stockett 1:3651/7.3 Wed 04 Jun 97 17:59
To : All Fri 06 Jun 97
03:40 Subj
: Seasoning Part 2 CR
.MSGID: 1:3651/7.3 b182fd0a To make with tomato sauce:
Combine in saucepan:
1 package mix.
15 ounce can sauce 1 Tbsp. oil
Stir and simmer uncovered for 10 minutes.
To make meat sauce: Brown in small amount of oil:
1 pound ground beeef or meatballs
Drain excess oil, leaving 1 Tbsp. Blend in one package mix - 6 ounce can
of tomato paste
1-3/4 cups water. Simmer and stir, uncovered for 20 minutes.
Cont next message
~-- PPoint 1.88 * Origin: Near the Shore (1:3651/7.3) SEEN-BY: 3651/2 7 9
.PATH: 3651/7
National Cooking Echo (1:3651/7)
COOKING
Msg
: 4984 of 5000 Scn From
: Pat Stockett 1:3651/7.3 Wed 04 Jun 97 18:00
To : All Fri 06 Jun 97
03:40 Subj
: Seasoning Part 3 CR
.MSGID: 1:3651/7.3 f4cc811b Other uses for sauce:
*Use in a shaker container as a general meat and vegetable seasoning.
* Mix with wine vinegar for beef marinade.
* Combine one package mix and 1 cup dry bread crumbs for quick Italian
style crumbs.
* Enliven canned vegetable, bean or minestrone soup with dry mix to taste.
**First three ingredients can be replaced by 1-1/2 cups dried soup greens
Source from luhu.jp