Special Cocoa Cake Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
3/4 cup: Hersheys cocoa,
1/2 cup: Brown sugar,
1/2 cup: Boiling water,
2 cup: Cake flour, sifted
1 1/2 cup: Baking powder,
1/2 cup: Soda,
1/2 cup: Salt,
2/3 cup: Shortening,
1 1/4 cup: Sugar,
1 tsp: Vanilla,
3: Eggs,
3/4 cup: Milk,
Directions:
Recipe by: Hersheys Recipes Pamplet 1930s
~--------- Hersheys Recipes 1930s 1.) Mix cocoa and brown sugar in
saucepan; add hot water, stirring until smooth. Bring to a boil, and cook
slowly 3 minutes, or until slightly thickened, stirring constantly; cool.
2.) Sift flour once, then measure and mix with baking powder, soda, and
salt; sift twice. 3.) Cream shortening until softened; add sugar
gradually, beating thoroughly after each addition. 4.) Beat in vanilla,
then eggs, one at a time, beating until fluffy after each. Add cooled
cocoa mixture; stir until blended. Add flour mixture alternately with
milk, beating until smooth, after each addition. 5.) Turn into 2 greased
(9-inch) layer pans. Bake in moderate oven (350) about 25 minutes. 6.)
Frosting Suggestions: When cold, spread Cocoa Fudge Frosting between
layers and on top and sides of cake. Sprinkle chopped nuts on sides, if
desired. Source: Hersheys Recipes Pamplet 1930s From library of Cathy
Svitek
Source from luhu.jp
~--------- Hersheys Recipes 1930s 1.) Mix cocoa and brown sugar in
saucepan; add hot water, stirring until smooth. Bring to a boil, and cook
slowly 3 minutes, or until slightly thickened, stirring constantly; cool.
2.) Sift flour once, then measure and mix with baking powder, soda, and
salt; sift twice. 3.) Cream shortening until softened; add sugar
gradually, beating thoroughly after each addition. 4.) Beat in vanilla,
then eggs, one at a time, beating until fluffy after each. Add cooled
cocoa mixture; stir until blended. Add flour mixture alternately with
milk, beating until smooth, after each addition. 5.) Turn into 2 greased
(9-inch) layer pans. Bake in moderate oven (350) about 25 minutes. 6.)
Frosting Suggestions: When cold, spread Cocoa Fudge Frosting between
layers and on top and sides of cake. Sprinkle chopped nuts on sides, if
desired. Source: Hersheys Recipes Pamplet 1930s From library of Cathy
Svitek
Source from luhu.jp
Tags
Cake