Tipsy Chocolate Pecan Crunch Ice Cream * Part 1 Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
-----karen phillips cbtx40a-----,
1 cup: Pecan halves,
2 cup: Heavy cream,
2 cup: Granulated sugar,
2 cup: Half-and-half,
1/4 tsp: Lemon juice,
8: Egg yolks,
1 ounce: Unsweetened chocolate, broken into 1/2 oz p
1/4 cup: Myers dark rum,
Directions:
EQUIPMENT: Measuring cup, measuring spoons, baking sheet with sides, 2 2 1/
Preheat the oven to 325 degrees. Toast the pecan halves on a baking sheet
Add the unsweetened chocolate and stir gently to blend. Pour the chocolate-
Continued >>>
Source from luhu.jp
Preheat the oven to 325 degrees. Toast the pecan halves on a baking sheet
Add the unsweetened chocolate and stir gently to blend. Pour the chocolate-
Continued >>>
Source from luhu.jp