Triple Chocolate Brownie Pie Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2: Eggs,
1/2 cup: Butter or margarine, melted
1/3 cup: Hersheys cocoa,
1/4 tsp: Salt,
1/2 cup: Hersheys semi-sweet choco,
1/2 cup: Chopped nuts,
1 tsp: Vanilla,
=== topping ===,
Vanilla ice cream,
Hersheys chocolate fudge to,
Directions:
Recipe by: Hersheys add
Heat oven to 350 deg. F. Grease 8-in. pie plate. In small mixer bowl,
beat eggs; blend in sugar and butter. In separate bowl, stir together
flour, cocoa and salt; add to egg mixture, beating until blended. Stir in
chocolate chips, nuts and vanilla. Spread batter into prepared pie plate.
Bake 35 min. or until set (pie will not test done in center). Cool
completely; cut into wedges. Serve with ice cream; top with your favorite
chocolate fudge topping (read: Hersheys). 6 to 8 servings.
NOTE: 9-in. pie plate may be used; bake at 350 deg. F for 30 min.
Posted on Genie C04 T02 M025 by D.Williams92 on 1/5/92, no-format
Source from luhu.jp
Heat oven to 350 deg. F. Grease 8-in. pie plate. In small mixer bowl,
beat eggs; blend in sugar and butter. In separate bowl, stir together
flour, cocoa and salt; add to egg mixture, beating until blended. Stir in
chocolate chips, nuts and vanilla. Spread batter into prepared pie plate.
Bake 35 min. or until set (pie will not test done in center). Cool
completely; cut into wedges. Serve with ice cream; top with your favorite
chocolate fudge topping (read: Hersheys). 6 to 8 servings.
NOTE: 9-in. pie plate may be used; bake at 350 deg. F for 30 min.
Posted on Genie C04 T02 M025 by D.Williams92 on 1/5/92, no-format
Source from luhu.jp
Tags
Pie