Triple Chocolate Cinnamon Cookies Recipe
Yield: 36 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Flour,
1/4 cup: Unsweetend cocoa powder,
1 1/2 tsp: Cinnamon,
1/4 tsp: Baking powder,
pn Salt,
6 tbsp: Unsalted butter room temperature,
7 tbsp: Sugar,
2 large: Egg,
8 ounce: Semisweet chocolate chopped, melted, cooled
1 cup: Milk chocolate chips 6 oz weight,
1 cup: Walnut chopped, toasted
Directions:
Position rack in center of oven and preheat to 350
degrees F. Grease heavy large cookie sheets. Combine
flour, cocoa powder, cinnamon, baking powder and salt
in medium bowl. Using electric mixer, beat butter,
sugar, and eggs in another bowl until smooth. Stir in
8 oz. melted chocolate. Stir in dry ingredients. Add
chocolate chips and chopped walnuts.
Drop dough by tablespoons onto prepared sheets,
spacing 1 inch apart. Press walnut half onto each
cookie. Bake until cookies look dry and cracked but
feel soft when lightly pressed, about 11 minutes. Let
cookies stand on sheet 5 minutes. Transfer cookies to
rack and cool completely.
If desired, dip fork tines into melted semisweet
chocolate. Wave fork over cookies, drizzling melted
chocolate in zigzag pattern. Let stand until
chocolate sets. Makes about 34.
Source from luhu.jp
degrees F. Grease heavy large cookie sheets. Combine
flour, cocoa powder, cinnamon, baking powder and salt
in medium bowl. Using electric mixer, beat butter,
sugar, and eggs in another bowl until smooth. Stir in
8 oz. melted chocolate. Stir in dry ingredients. Add
chocolate chips and chopped walnuts.
Drop dough by tablespoons onto prepared sheets,
spacing 1 inch apart. Press walnut half onto each
cookie. Bake until cookies look dry and cracked but
feel soft when lightly pressed, about 11 minutes. Let
cookies stand on sheet 5 minutes. Transfer cookies to
rack and cool completely.
If desired, dip fork tines into melted semisweet
chocolate. Wave fork over cookies, drizzling melted
chocolate in zigzag pattern. Let stand until
chocolate sets. Makes about 34.
Source from luhu.jp