Broccoli With Herbed Mushrooms Recipe
Yield: 4 sweet onesRecipe by luhu.jp
Ingredients:
1 lbs: Broccoli,
1/2 tsp: Instant beef bouillon,
4 ounce: Mushrooms, sliced
1 tsp: Dried thyme leaves,
-about 1 1/2 cup,
2 tbsp: Margarine or butter,
Directions:
Cut broccoli stalks lengthwise into thin spears. Place steamer basket in
1/2" water in saucepan or skillet (water should not touch the bottom of
basket). Place broccoli in basket. Cover tightly and heat to boiling;
reduce heat. Steam until tender, about 15 minutes. Cook and stir
mushrooms, bouillion, and thyme in margaine until mushrooms are hot, about
3 minutes. Toss with broccoli. Food Exchanges per serving: About 1
VEGETABLES EXCHANGE + 1 FAT EXCHANGE ( I cook this as a side dish and use
the microwave to reduce the fat exchange. Also I added a tad bit of
onion!!) Source: Betty Crockers New American Cooking by WHOM!!! Brought to
you and yours via Nancy OBrion and her Meal-Master.
Source from luhu.jp
1/2" water in saucepan or skillet (water should not touch the bottom of
basket). Place broccoli in basket. Cover tightly and heat to boiling;
reduce heat. Steam until tender, about 15 minutes. Cook and stir
mushrooms, bouillion, and thyme in margaine until mushrooms are hot, about
3 minutes. Toss with broccoli. Food Exchanges per serving: About 1
VEGETABLES EXCHANGE + 1 FAT EXCHANGE ( I cook this as a side dish and use
the microwave to reduce the fat exchange. Also I added a tad bit of
onion!!) Source: Betty Crockers New American Cooking by WHOM!!! Brought to
you and yours via Nancy OBrion and her Meal-Master.
Source from luhu.jp