Caramelized Small Onions Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Small white onions,
1 cup: Water,
2 tbsp: Butter,
1 tbsp: Granulated sugar,
-=OR=-,
1 tbsp: Balsamic vinegar,
2 tbsp: Margarine,
1/4 cup: Green onions, chopped
Directions:
Boil the onions for 15-20 seconds to loosen the skin. Drain; run under cold
water. Cut a small piece from both ends of each onion. Peel. Cut an "X" in
the root end of the onions to keep them from separating.
Put the onions in a small pan with 1 tablespoon butter, 1 cup water and the
sugar. Bring to a boil, then simmer, uncovered, for about 15 minutes, or
until the liquid evaporates and the onion are tender. Stir in the vinegar,
green onions and remaining 1 tablespoon butter. Serve at room temperature.
Per serving: 93 calories, 1.5 grams protein, 14 grams carbohydrates, 1.7
grams fiber, 4 grams fat (2.5 grams saturated(, 6 milligrams sodium.
Source from luhu.jp
water. Cut a small piece from both ends of each onion. Peel. Cut an "X" in
the root end of the onions to keep them from separating.
Put the onions in a small pan with 1 tablespoon butter, 1 cup water and the
sugar. Bring to a boil, then simmer, uncovered, for about 15 minutes, or
until the liquid evaporates and the onion are tender. Stir in the vinegar,
green onions and remaining 1 tablespoon butter. Serve at room temperature.
Per serving: 93 calories, 1.5 grams protein, 14 grams carbohydrates, 1.7
grams fiber, 4 grams fat (2.5 grams saturated(, 6 milligrams sodium.
Source from luhu.jp