Chicken In Red Wine Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 lbs: Skinned chicken parts,
1 package: Instant chicken broth,
12 small: White pearl onions, peeled
1/2 tsp: Paprika,
12 small: Whole mushrooms,
1/4 tsp: Pepper,
1 tbsp: Vegetable oil, +
1/2 tsp: Dried thyme,
1 tsp: Vegetable oil,
2 centiliter: Garlic, minced
1 cup: Dry red wine,
1 small: Bay leaf,
1/2 cup: Water,
1 tbsp: Parsley flakes,
Directions:
Preheat oven to 350. Place chicken in casserole, top with onions and
mushrooms. Combine remaining ingredients, pour over chicken. cover and bake
1 hour. Remove and discard bay leaf before serving.
Per serving: 36g protein, 10g fat, 5g carb., 412mg sodium, 115mg chol., 261
calories.
Source from luhu.jp
mushrooms. Combine remaining ingredients, pour over chicken. cover and bake
1 hour. Remove and discard bay leaf before serving.
Per serving: 36g protein, 10g fat, 5g carb., 412mg sodium, 115mg chol., 261
calories.
Source from luhu.jp