Chili Chops (easy) - Sl 1/87 Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Vegetable oil,
6: , (1/4-inch-thick) pork chops
1 tsp: Salt,
1/8 tsp: Pepper,
10 3/4 ounce: Can tomato soup, undiluted
15 ounce: Can kidney beans, undrained
1/2 cup: Onion, sliced
1 tbsp: Chili powder,
1/2 tsp: Garlic powder,
6: Green pepper rings,
Vegetable oil,
Hot cooked rice,
Directions:
: Heat 2 tablespoons oil in a large ovenproof skillet; brown pork
chops on both sides. Remove chops and sprinkle with salt and pepper.
Combine soup, beans, onion, chili powder, and garlic powder in
skillet. Place chops over soup mixture. Cover and bake at 325 F
degrees for 45 minutes or until chops are tender. Top each chop with
a green pepper ring (brushed with vegetable oil) during last 10
minutes. Serve over hot cooked rice. Yield: 6 servings.
Thelma Peedin of Virginia, in January, 1987 "Southern Living". Typos
by Jeff Pruett.
From: Jeff Pruett Date: 09 Jan 97 National
Cooking Echo
Source from luhu.jp
chops on both sides. Remove chops and sprinkle with salt and pepper.
Combine soup, beans, onion, chili powder, and garlic powder in
skillet. Place chops over soup mixture. Cover and bake at 325 F
degrees for 45 minutes or until chops are tender. Top each chop with
a green pepper ring (brushed with vegetable oil) during last 10
minutes. Serve over hot cooked rice. Yield: 6 servings.
Thelma Peedin of Virginia, in January, 1987 "Southern Living". Typos
by Jeff Pruett.
From: Jeff Pruett Date: 09 Jan 97 National
Cooking Echo
Source from luhu.jp