Chinese Pork With Vegetables And Rice Recipe
Yield: 4 sweet onesRecipe by luhu.jp
Ingredients:
1 cup: Celery, diced
1 cup: Instant rice, uncooked
1/2 cup: Onion, diced
1 cup: Hot water,
1 large: Clove garlic, minced
4 1/2 ounce: (1 cn) mushrooms, drained
1 tbsp: Butter,
-sliced,
-=OR=-,
2 tbsp: Soy sauce,
1 tbsp: Margarine,
1 tsp: Instant chicken bouillon,
2 cup: Cooked pork, cubed
1 cup: Snow peas,
Directions:
In 2 quart microwave-safe casserole, combine celery, onion, garlic and
butter or margarine. Cover and mirowave on High 3 to 5 minutes, stirring
twice, until vegetables are crisp-tender. Add all the remaining
ingredients except snow peas; stirring twice, until water is absorbed and
rice is tender. Stir in snow peas. Cover and let stand 5 minutes before
serving.
Source: The San Diego Union Tribune Food Section, Oct 6, 1994 Brought to
you and yours via Nancy OBrion and her Meal-Master.
Source from luhu.jp
butter or margarine. Cover and mirowave on High 3 to 5 minutes, stirring
twice, until vegetables are crisp-tender. Add all the remaining
ingredients except snow peas; stirring twice, until water is absorbed and
rice is tender. Stir in snow peas. Cover and let stand 5 minutes before
serving.
Source: The San Diego Union Tribune Food Section, Oct 6, 1994 Brought to
you and yours via Nancy OBrion and her Meal-Master.
Source from luhu.jp