Corned Beef Hot Dish Recipe
Yield: 6 sweet onesRecipe by luhu.jp
Ingredients:
8 ounce: Pkg macaroni,
1 can: Cream of chicken soup,
-=OR=-,
1/4 cup: Chedder cheese, grated
8 ounce: Pkg noodles,
1 cup: Milk,
12 ounce: (1) can corned beef,
1/4 cup: Buttered crumbs,
Directions:
Mix all ingrendients except crumbs together and place in greased casserole.
Cover with buttered crumbs. Bake for 1 hour at 350 degrees. (This is a
very old cookbook 1968. By today standards, it would cover the casserole
with crumbs, instead of buttered crumbs!!!!) The Panhellenic Cookbooks
Meats, 1968 Brought to you and yours via Nancy OBrion and her Meal-Master.
Source from luhu.jp
Cover with buttered crumbs. Bake for 1 hour at 350 degrees. (This is a
very old cookbook 1968. By today standards, it would cover the casserole
with crumbs, instead of buttered crumbs!!!!) The Panhellenic Cookbooks
Meats, 1968 Brought to you and yours via Nancy OBrion and her Meal-Master.
Source from luhu.jp