Herb Blends As Salt Substitutes Recipe

Herb Blends As Salt Substitutes Recipe

Yield: 1 info/help
Recipe by luhu.jp

Ingredients:

BLEND A FOR SALADS
"SALT" SHAKERS,
1 tsp: Sage,
2 tsp: Thyme,
2 tsp: Basil,
2 tsp: Savory,
1 tbsp: Marjoram,

BLEND B FOR SOUPS, STEWS
POULTRY OR POT ROAST,
2 tsp: Rosemary,
1 tbsp: Thyme,
1 tbsp: Marjoram,
1 tsp: Sage,

BLEND C FOR BEEF
COOKED VEGETABLES,
1 tbsp: Thyme,
1 tsp: Celery Seed,
1 tbsp: Basil,
1 tbsp: Marjoram,

Directions:

Mix ingredients for chosen blend and grind together in blender or mortar
and pestle. Sore in tightly convered glass jar. Use in place of salt for
cooking or sprinkle over foods.

recipe collection of Fred Towner


Source from luhu.jp