Low-fat One-pan Arroz Con Pollo Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1: Tomatoes,
1 tbsp: Oil, olive
1: Onions, chopped
1/2: Bell peppers, chopped
2: Garlic cloves, crushed
1 tsp: Juice, lemon
1 tsp: Parsley,
1 tsp: Salt,
3 1/2 cup: Stock, chicken
3 dash: Saffron,
1 1/2 cup: Rice, uncooked
2: Chicken breasts, boneless
Directions:
Heat oil to moderately high. Add onion, bell pepper, and garlic to
pan; cook, stirring, until onion turns gold. Chop and stir in
undrained tomatoes. Add lemon juice, parsley, and salt, and stock.
Bring to boil; add saffron and simmer 5 minutes. Add rice and simmer.
Skin and bone chicken breasts; remove all visible fat and thinly
slice meat against the grain. 5 minutes before rice is done, add
chicken and stir well. When done, uncover and garnish with peas,
pimiento and parsley sprigs. Nutritional values per serving, NOT
including values for stock since they will vary widely: 305 calories,
37.65 gm protein, 70.5 gm carbohydrate, 5 gm fat, 14.8% of calories
from fat, 40 mg cholesterol, 812 mg sodium. To calculate in
nutritional values of whatever stock you use, multiply the per-cup
values by 0.875 and add to the above numbers.
Recipe By :
From: "Robert And Carole Walberg" Date: 17 Mar 97 Eat-L List
(Recipes And Food Folklore)
Source from luhu.jp
pan; cook, stirring, until onion turns gold. Chop and stir in
undrained tomatoes. Add lemon juice, parsley, and salt, and stock.
Bring to boil; add saffron and simmer 5 minutes. Add rice and simmer.
Skin and bone chicken breasts; remove all visible fat and thinly
slice meat against the grain. 5 minutes before rice is done, add
chicken and stir well. When done, uncover and garnish with peas,
pimiento and parsley sprigs. Nutritional values per serving, NOT
including values for stock since they will vary widely: 305 calories,
37.65 gm protein, 70.5 gm carbohydrate, 5 gm fat, 14.8% of calories
from fat, 40 mg cholesterol, 812 mg sodium. To calculate in
nutritional values of whatever stock you use, multiply the per-cup
values by 0.875 and add to the above numbers.
Recipe By :
From: "Robert And Carole Walberg" Date: 17 Mar 97 Eat-L List
(Recipes And Food Folklore)
Source from luhu.jp