Low-fat Vinaigrette Recipe
Yield: 1 cupRecipe by luhu.jp
Ingredients:
1: Shallot,
1 tbsp: Extra-virgin olive oil,
1 centiliter: Garlic,
4 tbsp: Sauvignon blane,
1 tbsp: Dijon mustard,
-=OR=-,
Salt and freshly,
4 tbsp: Other dry white wine,
-squeezed lemon taste,
3 tbsp: Chicken broth,
Directions:
Combine all ingredients in a blender. Puree until smooth. Pour into a
lidded jar. Chill at least 2 hours to let flavors develop. Per
Tablespoons: 16 calories, 1 g fat. Source: The San Diego Union-Tribune
Cookbook, Sept 29, 1994. Brought to you and yours via Nancy OBrion and her
Meal-Master.
Source from luhu.jp
lidded jar. Chill at least 2 hours to let flavors develop. Per
Tablespoons: 16 calories, 1 g fat. Source: The San Diego Union-Tribune
Cookbook, Sept 29, 1994. Brought to you and yours via Nancy OBrion and her
Meal-Master.
Source from luhu.jp