Mushroon Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 cup: Mushrooms, (stem/pieces)
1 tsp: Cornstarch,
1 cup: Beef broth,
2 tbsp: Water,
pn Pepper,
Vegetable Oil or butter,
2 tsp: All purpose flour,
Directions:
Coat a frypan lightly with oil or butter. Add mushrooms; stir-cook 2-3
minutes until mushrooms look a bit dry. Add broth and pepper. Bring to a
boil, reduce heat and simmer 5 minutes. Stir flour and cornstarch into
water to form a smooth paste or shake together in a small screw-top jar.
Add to mushroom mixture and stir-cook about 2 minutes until sauce thickens.
Makes 1 cup sauce 1 Serving = 1/4 cup
: 1 extra choice
: 3 g carbohydrate
: 2 g protein
: 90 kilojoules
: 20 calories
Posted by Jane Knox
Source from luhu.jp
minutes until mushrooms look a bit dry. Add broth and pepper. Bring to a
boil, reduce heat and simmer 5 minutes. Stir flour and cornstarch into
water to form a smooth paste or shake together in a small screw-top jar.
Add to mushroom mixture and stir-cook about 2 minutes until sauce thickens.
Makes 1 cup sauce 1 Serving = 1/4 cup
: 1 extra choice
: 3 g carbohydrate
: 2 g protein
: 90 kilojoules
: 20 calories
Posted by Jane Knox
Source from luhu.jp