Nippy Cheese Log Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 cup: Edam cheese, shredded
1/4 tsp: Garlic powder,
1/2 cup: Cottage cheese, well mashed
1/4 tsp: Paprika,
1/4 cup: Cheddar cheese, shredded
pn Chili powder,
1/4 cup: Parmesan cheese,
2: dr Hot pepper sauce,
1/3 cup: Parsley, chopped
Directions:
Combine edam, cottage, cheddar and parmesan cheeses, 1 T parsley, garlic
poweder, paprika, chili powder and hot pepper sauce in a mixing bowl. Mix
well (A food processor works well). Form into a log; roll in remaining
chopped parsley. Wrap and refrigerate for several hours. Remove from
refrigerator 20 minutes before serving.
Makes 8 servings Each serving = 2 Tablespoons
1 protein choice
1/2 fat/oil choice
1 g carbohydrate
8 g protein
6 g fat
380 kilojoules
90 calories Posted by Jane Knox
Source from luhu.jp
poweder, paprika, chili powder and hot pepper sauce in a mixing bowl. Mix
well (A food processor works well). Form into a log; roll in remaining
chopped parsley. Wrap and refrigerate for several hours. Remove from
refrigerator 20 minutes before serving.
Makes 8 servings Each serving = 2 Tablespoons
1 protein choice
1/2 fat/oil choice
1 g carbohydrate
8 g protein
6 g fat
380 kilojoules
90 calories Posted by Jane Knox
Source from luhu.jp