Orange Five-spice Chicken Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2: Boneless, skinless chicken
1/2 tsp: Five-spice powder,
-breasts,
1/8 tsp: Finely minced fresh ginger,
2 tbsp: Orange zest,
1/8 tsp: Rice wine vinegar,
-juice of 1 large orange,
Directions:
Mix together zest, juice, five-=spice powder, ginger, and vinegar. Pour
over chicken breasts placed in casserole dish. Preheat oven to 350 degrees.
Cover dish and bake for 40-45 minutes. Serve hot over rice with about a
Tablespoon of juices poured over each serving. Serves 2
Source: Alison Meyer
From: Alison Meyer Date: 07-29-94
Source from luhu.jp
over chicken breasts placed in casserole dish. Preheat oven to 350 degrees.
Cover dish and bake for 40-45 minutes. Serve hot over rice with about a
Tablespoon of juices poured over each serving. Serves 2
Source: Alison Meyer
From: Alison Meyer Date: 07-29-94
Source from luhu.jp