Orange Sherbet Salad Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
2 Boxes: of orange jello,
2 cup: Boiling water,
1 pint: Orange sherbet,
1 can: Crushed pineapple, md size
1 can: Mandarin oranges,
Directions:
Dissolve jello in boiling water; add sherbet. Stir until melted. Add
1 cup of cold water and fruit. (Drain the oranges but not the
pineapple.) Pour into dish and chill until firm. Randy Rigg
Source from luhu.jp
1 cup of cold water and fruit. (Drain the oranges but not the
pineapple.) Pour into dish and chill until firm. Randy Rigg
Source from luhu.jp