Oysters And Mushroom Dip Recipe

Oysters And Mushroom Dip Recipe

Yield: 8 servings
Recipe by luhu.jp

Ingredients:
1/4 cup: UNBLEACHED WHITE FLOUR,
1/4 cup: OIL,
4 each: SHALLOTS, FINELY CHOPPED
2 each: RIBS CELERY, FINELY CHOPPED
1 1/2 lbs: FRESH MUSHROOMS, (CLEANED AND
24 each: FRESH, SHUCKED OYSTERS, (IN A
1/2 cup: OYSTER LIQUOR, FROM JAR
1 each: CLOVE GARLIC, (FINELY CHOPPED
1 t: FRESH PARSLEY, CHOPPED
1/2 t: BLACK PEPPER,
1/2 t: SALT,
1 lbs: CHIPS OR CRACKERS,
In a large, heavy skillet, make a roux by heating flour and oil
over a medium flame. Mix thoroughly and stir constantly. Mixture,
should bubble slowly. Let cook a few minutes until light brown.,
Add shallots and celery.,
Cook on a medium flame for about 10 minutes or until celery is,
soft. Add mushrooms, oysters, oyster liquor, and garlic. Cook
slowly, uncovered, until mushrooms become tender and sauce
thickens, about 15 to 20 minutes. Add parsley, pepper, and salt.
Stir well. Serve hot with crackers, chips, or raw vegetables.
Yields 3 cups.,

Recipe via Meal-Master (tm) v8.02

Directions:

Title: Papaya Mango Relish
Categories: Salsas, Dips
Yield: 1 servings

6 Serrano chiles; minced
1 Juice of 2 limes
2 tb Fresh cilantro; minced
1/2 c Firm mango; diced
Or 3 Habaneros; minced
2 tb Olive oil
1 Garlic clove; minced
1/2 c Papaya; diced

Combine the chiles, lime juice, olive oil, cilantro, and garlic to make a
marinade. Toss the diced fruit in the mixture and allow to sit for at least
an hour to blend the flavors. Chile Pepper Magazine Posted by WILLIAM HALL,
Prodigy ID# JFBV53A.


Source from luhu.jp