Panfried Beef Blade Steaks - Mix & Match Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4: Beef blade steaks*,
1/2 tsp: Salt,
1/4 tsp: Pepper,
1 tsp: Olive oil,
Directions:
*boneless, 3/4" thick, about 5 ounces each. Pat steaks dry with paper
towels. Sprinkle salt and pepper on both sides, pressing to adhere.
Heat oil in large nonstick or cast-iron skillet over high heat.
Remove from heat and tilt pan to coat bottom with oil. Return to high
heat, add steaks and cook 2 minutes per side. Reduce heat to medium
and cook another minute per side for medium-rare, 2 minutes per side
for medium-well. Remove to dinner plates or a platter. Wipe or rinse
skillet before preparing Mix & Match sauce. Serves 4. Source:
Womans Day, 8-5-97. MM: Lyn. From: Lyn Ortiz
Date: 10 Aug 97 National Cooking Echo
Source from luhu.jp
towels. Sprinkle salt and pepper on both sides, pressing to adhere.
Heat oil in large nonstick or cast-iron skillet over high heat.
Remove from heat and tilt pan to coat bottom with oil. Return to high
heat, add steaks and cook 2 minutes per side. Reduce heat to medium
and cook another minute per side for medium-rare, 2 minutes per side
for medium-well. Remove to dinner plates or a platter. Wipe or rinse
skillet before preparing Mix & Match sauce. Serves 4. Source:
Womans Day, 8-5-97. MM: Lyn. From: Lyn Ortiz
Date: 10 Aug 97 National Cooking Echo
Source from luhu.jp