Peachy Chocolate Mousse Parfaits Recipe
Yield: 5 servingsRecipe by luhu.jp
Ingredients:
1 package: , (1.3 oz. envelope) dry
-sugar substitute,
-whipped topping mix,
1/4 cup: Cocoa,
1/2 cup: Cold low-fat milk,
10 tbsp: Chopped peaches,
1 tsp: Vanilla extract,
5 tbsp: Vanilla wafer crumbs,
1/4 cup: Sugar or equivalent in,
Directions:
In a small mixer bowl, combine whipped topping mix, milk and vanilla;
beat until stiff.
Stir together sugar (or sugar substitute) and cocoa; gradually add to
whipped topping, beating until smooth. Spoon mousse into 1/3 cup measure;
place half of this amount into bottom of parfait glass or wine glass.
Layer 2 tablespoons peaches, then 1 tablespoon vanilla wafer crumbs over
mousse. Top with remaining mousse. Repeat procedure in four glasses.
Cover; refrigerate until serving time. Makes 5 servings.
Nutritional information per serving: calories - 140, protein - 2 gm.,
fat - 2 gm., carbohydrates - 28 gm., cholesterol - 5 mg. sodium - 45 mg.,
calcium - 40 mg.
Recipe from Hersheys cocoa.
FROM: Printed in the May 4, 1994, issue of the Santa Rosa Press
Democrat (Trish McKenna)
Source from luhu.jp
beat until stiff.
Stir together sugar (or sugar substitute) and cocoa; gradually add to
whipped topping, beating until smooth. Spoon mousse into 1/3 cup measure;
place half of this amount into bottom of parfait glass or wine glass.
Layer 2 tablespoons peaches, then 1 tablespoon vanilla wafer crumbs over
mousse. Top with remaining mousse. Repeat procedure in four glasses.
Cover; refrigerate until serving time. Makes 5 servings.
Nutritional information per serving: calories - 140, protein - 2 gm.,
fat - 2 gm., carbohydrates - 28 gm., cholesterol - 5 mg. sodium - 45 mg.,
calcium - 40 mg.
Recipe from Hersheys cocoa.
FROM: Printed in the May 4, 1994, issue of the Santa Rosa Press
Democrat (Trish McKenna)
Source from luhu.jp