Pie Crust 1-2-3 #1 Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 1/3 cup: Sifted all purpose,
1/3 cup: Mazola corn oil--only mazola,
Flour,
2 tbsp: Cold water,
1/2 tsp: Salt,
Directions:
Mix flour and salt. Blend in oil thoroughly. Stir in 2 tbsp. water. If
mixture is to dry mix in up to 1 more tbsp. of Mazola or water.
Roll between 2 pieces of wax paper and then place in pie plate and
proceed with your own pie recipe. This recipe does not double well - so if
you need 2 crusts = make 2 separate crusts.
Formatted into MM by Ursula Taylor...
Source from luhu.jp
mixture is to dry mix in up to 1 more tbsp. of Mazola or water.
Roll between 2 pieces of wax paper and then place in pie plate and
proceed with your own pie recipe. This recipe does not double well - so if
you need 2 crusts = make 2 separate crusts.
Formatted into MM by Ursula Taylor...
Source from luhu.jp