Pork In Mustard Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Pork center rib chops,
2 tbsp: Saute Butter, Mrs. Batemans
Butterlike, (tm
2 tbsp: Dijon mustard,
14 cup: Onion, chopped
1 1/2 tsp: Tarragon, fresh or frozen
3/4 cup: Nonfat sour cream,
1 tsp: Browning sauce,
4 cup: Noodles, egg, cooked
Directions:
Trim all visible fat from pork chops. In a large skillet, brown pork
chops on all sides in butter substitute. Season with salt and pepper
to taste. Add mustard, onion and tarragon, cover and cook over low
heat for 10 to 12 minutes or until pork is no longer pink. Remove
chops to a platter with the noodles on it and keep warm. To the
skillet, add sour cream and browning sauce and heat through. Spoon
over pork and noodels.
Recipe By : Country Woman Magazine, 5/97
From: Hurlbert Date: 13 Aug 97 Mastercook
Recipes (Mailing List)
Source from luhu.jp
chops on all sides in butter substitute. Season with salt and pepper
to taste. Add mustard, onion and tarragon, cover and cook over low
heat for 10 to 12 minutes or until pork is no longer pink. Remove
chops to a platter with the noodles on it and keep warm. To the
skillet, add sour cream and browning sauce and heat through. Spoon
over pork and noodels.
Recipe By : Country Woman Magazine, 5/97
From: Hurlbert Date: 13 Aug 97 Mastercook
Recipes (Mailing List)
Source from luhu.jp