Romano Broiled Tomatoes Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
6: Tomatoes, havled
1/4 cup: Butter, or marg.
Salt,
1/4 cup: Parsley, fresh, chopped
Pepper,
1/4 cup: Cheese, Romano, grated
Directions:
Sprinkle cut side of tomato halves with salt and pepper. Broil 5 minutes,
about 4 inches from heat. Place 1 teaspoon butter, 1 teaspoon parsley, and
1 teaspoon cheese on each; broil until cheese melts.
SOURCE: Southern Living Magazine, March 1980. Typos by Nancy Coleman.
Source from luhu.jp
about 4 inches from heat. Place 1 teaspoon butter, 1 teaspoon parsley, and
1 teaspoon cheese on each; broil until cheese melts.
SOURCE: Southern Living Magazine, March 1980. Typos by Nancy Coleman.
Source from luhu.jp