Sambai-zu (rice-vinegar And Soy Dipping Sauce) Recipe

Sambai-zu (rice-vinegar And Soy Dipping Sauce) Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
2 tbsp: Rice Vinegar,
1 tbsp: Sugar,
1/8 tsp: Salt,
2 tbsp: Niban Dashi,
1 1/2 tsp: Soy Sauce,
1 pinch: MSG,

Directions:

Put the vinegar, Dashi, Sugar, Soy Sauce and salt ito a small saucepan and
sprinkle lightly with MSG. Bring the Sauce to boil, then immediately
romove from heat and set aside. Let cool to room temperature.


Source from luhu.jp