Sambai-zu (rice-vinegar And Soy Dipping Sauce) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Rice Vinegar,
1 tbsp: Sugar,
1/8 tsp: Salt,
2 tbsp: Niban Dashi,
1 1/2 tsp: Soy Sauce,
1 pinch: MSG,
Directions:
Put the vinegar, Dashi, Sugar, Soy Sauce and salt ito a small saucepan and
sprinkle lightly with MSG. Bring the Sauce to boil, then immediately
romove from heat and set aside. Let cool to room temperature.
Source from luhu.jp
sprinkle lightly with MSG. Bring the Sauce to boil, then immediately
romove from heat and set aside. Let cool to room temperature.
Source from luhu.jp
Tags
Dips